The guest table

For the evening meal:

Castagnou or welcome syrup, soup or salad depending on the season, hot dish and its accompaniment, cheese platter, dessert.

(Wine is not included)

Pascal works with local and seasonal products. His cuisine is family-inspired, simple and generous.

We also offer picnics for the next day at noon.

Their composition = mixed salad, fresh bread, cheese, fruit or compote and drink.